Ingredients: 400 gr potatoes
blonde
1 onion olive oil salt and pepper
Preparation:
Peel potatoes, wash and cut very thin, to join them too thinly sliced \u200b\u200bonion, mix well and add salt and pepper to taste.
In a pan, heat 2 tablespoons oil, pour the mixture flattening with the back of a wooden spoon.
Cook over high heat causing brown well on both sides.
The original recipe calls for only potatoes, onions are added often, however, as in my version, or cheese or herbs, can be served as a side dish or main dish.
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