view the recipe "Testing Chef" this is the step-by-step to create this delicacy with a taste that children will eat :-)
Ingredients:
250 gr. water Heat plenty of oil in a pan with high sides, pour the mixture by spoonfuls and cook until the pancakes will not be puffy and golden. Drain and dry with a paper towel and roll in granulated sugar. Serve hot. The recipe was reprinted from the original post here: http://www.tortealcioccolato.com/2011/02/12/ricette-bambini-frittelle-pere/comment-page-1/ # comment-5029
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