Sunday, February 13, 2011

Cheap Practice Balance Beam

Pear and Almond Coconut Cake

From Mother's Blog LIZZINI, gladly publish this recipe delicious fun with the occasion for which was prepared: expected last Saturday evening for dinner a couple of friends with bimbino. The table was spread, and dinner almost ready, when she got a phone call ... unexpected because our friends could not reach ...

So what to do with dinner?
We called upon Aunt Faith, Sara and grandparents, and dinner between friends has turned into a fun family dinner.
COCONUT AND ALMOND CAKE



Ingredients 200 g flour
150 ml milk (I eye)
125 gr butter

100 gr grated coconut

100 g caster sugar 50 g sugar 50 g
toasted almonds and chopped


4 eggs 2 tablespoons instant coffee (I I have not made)

1 tablespoon baking
salt


Preparation
work the butter with the sugars

add the yolks
work to obtain a homogeneous mixture

whip the egg whites with a pinch of salt

add to butter mixture

combine flour and baking powder, coconut and almonds

add the milk until a smooth and homogeneous preparation

bake at 180 degrees for a ' hours





The recipe has been marked by us LIZZINI, original post here: http://mammaeimpara.blogspot.com/2011/02/cake-cocco-e-mandorle.html


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