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Tricolore plate for kids - Gnocchi alla Romana

125 gr. meal of rice,

300 gr. milk

300 gr. water,

1 egg yolk,

4 teaspoons Parmesan cheese,

20 gr. oil or butter,

zucchini and carrots and boiled

sliced.

Pour the semolina in milk and add cold water. Make up to

boil and cook slowly, stirring with a wooden spoon

until the mixture becomes thick. Then combine the nutmeg, egg and

parmesan. Spread the mixture on a greased table in a top layer

about 1 ½ cm. Cut layer of semolina squares with a diskette or

stencil. Arrange in a buttered pan first and then the cuttings tapes or

squares, sprinkle with grated Parmesan cheese and bake at 180 ° C in the oven.

Served with zucchini and carrots topped with a drizzle of extra virgin olive oil.

Preparation:

Ingredients:

Bon appetit!

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