Shrove Tuesday is the feast , which represents the end of the week of seven days during which fat is celebrated the carnival is a festival and felt especially by children. United States also coincides with the feast called Pancake Day (feast of crepes or pancakes) in which there are many competitions in schools and in the countries where you have to run with a pan inside which there is a cold crepes. To win, while running, you can turn the pancake at least three times during the trip between the departure and arrival. Last week we published our basic recipe for the preparation of crepes (with a slight variation by adding honey) and a fun Photo Gallery with ideas for fun and games with the various forms created from mixing pancake .
Today we conclude the series of recipes for Carnival 4 Inmancabili Recipes for Kids Carnival. For those who want to print and keep the recipes will be available soon on the PDF section Recipes Free to download in PDF . All the recipes can be easily replicated at home with the help of children.
Recipes Carnival for Children in our opinion, should not miss are:
fritters
We have already proposed a recipe very pleasing to Pancakes with pears, now here is a version of apple fritters, as many tasty
Ingredients:
200 ml. milk, 150 gr
. flour, salt
,
2 eggs,
a teaspoon of vanilla extract,
100 gr. sugar, 2 apples and
a lemon.
Procedure:
First, in a bowl, whisk the egg yolks with milk, vanilla, salt and flour, then let the mixture stand for half an hour and meanwhile whisk the egg whites that you are going to incorporate. Continue to stir until it is homogeneous, and then take cut the apples into thin slices, pass into the batter and fry in hot oil. Soon as you drain your golden fritule and dry before you sprinkle with cinnamon or powdered sugar.
Chatter (Frappe or Lies)
Ingredients:
450 g of flour type 00
100 g brown sugar 1 egg
1 tablespoon baking powder 1 lemon
1 dl of milk 2 tablespoons extra virgin olive oil
sugar
oil Peanut
salt
Preparation
Take a bowl and put in the flour sifted with baking powder, brown sugar, the grated rind of lemon, ' egg, hot milk, oil and a pinch of salt. Mix all ingredients until creamy and smooth. Form a ball, slit cross the mixture and let rise for about an hour.
Roll out the dough with a rolling pin and form a thin sheet. With a toothed wheel obtained strips 2 cm wide and 15 long. Tie each strip of dough loosely too. Fry in hot oil talk.
Sprinkle the talk with icing sugar and serve.
Sources: PourFemme.it, BlogNotizie, Wikipedia
Photos: http://www.sxc.hu/ and Disfraz3
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