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- how to start?

How to cooking with children?

assigning children tasks easier, such as washing, pour and mix ingredients. These tasks can be performed from the age of three, four years and the first few days to choose subjectively quieter domenica.Organizzarsi as with all tools and take proper safety precautions in the kitchen, how to keep always at hand pot holders, oven gloves, caps, plates and supports for supporting the hot pots and pans.

The funniest thing is definitely smell, hear, touch, see and taste the ingredients and garnish the cooked items, above all those creative and fun. Children really like to eat what they prepared and well as simple recipes make cookies and bread making is useful to have lots of vegetables, breads and cheeses or cheese to create quick creative snacks without cooking.

For children, the kitchen is the ideal place to explore the five senses: sight, touch, hearing, smell and taste. Starting from exploring in the kitchen, children learn shapes, colors and sizes, they recognize the smell and discovered four basic tastes: sweet-salty-bitter-sour. Using your hands to wash, mix, cut and mix learn the differences between smooth, rough, soft, hard, etc..

So here in summary,

10 simple steps to start cooking with children

1. Decide on weekdays or the day before the recipe to make with the child. You may have read a recipe in a book of fairy tales or seen in a cartoon as Chef Remy Ratatouille. For children it is easy to identify with a character they already know.

1. The recipe should be easy to achieve (ideally the preparation of a cake like cake or cookies or a pizza dough or bread, where children can manipulate with your hands and knead the ingredients)
2. Prepare in advance all ingredients, utensils and take appropriate safety precautions before the baby comes into the kitchen. It 'important to have everything at hand because children tend to mess and is easier to get pot holders, oven mitts on hand.
3. Have your child draw the ingredients for the recipe (the children like to give personal shape to the ingredients, by drawing learn to recognize shapes)
4. Teach your child the importance of washing hands before working.
5. Far try to baby before, during and after the cooking raw ingredients (fruits and vegetables)
6. Assign easy tasks and short-term, children tend to lose patience quickly.
7. Involve children in small experiments: to observe the difference between cooked and raw, between leavened and unleavened, including the change taking ingredients mixed, etc.
8. Teaching children the importance of storing the residue in the pantry and refrigerator ingredients.
9. Observe the food cooked and also compliment the child in front of other family and friends for the great success of the recipe!

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