Cake Here is another proposal for friendly, simple, soft and perfect for tea in the winter months yet. It 's a delicate cake that everyone likes and can also be eaten for breakfast. Above all, home-made for this - healthy!
Ingredients:
80 g butter 100 g sugar (plus 30 g for the glaze)
2 eggs 2 oranges (plus one for the icing)
200 g of flour
a packet of yeast
Preparation: In a container
put the melted butter, sugar and two egg yolks (keep the whites aside for later). Mix well with a whisk. Add the zest of an orange.
Whip the whites.
squeeze two oranges and combine the juice mixture. Add whites mounted, flour, baking powder and stir from bottom to top.
Line a cake pan (not too big) with greaseproof paper, pour the mixture and bake in oven at 180 degrees for 30 minutes.
For the frosting:
pour in a small saucepan the orange juice, a juice with 30 g of sugar and let caramelize for 3 or 4 minutes.
Then brush on the cake already cooked.
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